Bill's Food

ClanBrandon Books
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Bill Granger

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Pages: 192 (Paperback)

ISBN: 174045085X

Pub: Murdoch Books

Pub date: 2002-08-01

Amazon.co.uk Sales Rank: 2247

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Reader Reviews:


5/5 stars

A classic and must buy!!!! (1/1 people found this helpful)

I've had this book for a few years now, and still love it as much as when I first bought it. The recipes are varied and easy to follow, the ingredients are easy to obtain and the techniques are not overtly fussy. They really are easy to follow, as I can be quite lazy with technique and panic if things are too complex, but this is great. The results are fabulous, fresh and exciting. After a few goes you start to remember the recipes; the banana bread, spicy meatballs...(my brother is really fussy and loves the meatballs). The book is split up into simple sections (breakfast, lunch, afternoon tea, etc ) with lots of beautiful close ups of each dish. It's my favourite Bill's as it is simple yet stunning. Buy this book...you won't regret it! It'll show how to cook thrilling dishes quickly. A worth while investment.

5/5 stars

Wonderful!!!!! (21/21 people found this helpful)

Every recipe I have tried has been absolutely delicious. I have all his recipe books and am never disappointed with the results. The best thing is they are all so quick and easy and the taste is never compromised - so I have found they are perfect for entertaining as you do not spend the whole night slaving in the kitchen...

5/5 stars

Fantastic (22/22 people found this helpful)

I'm an idiot in kitchen, and yet even I can make every recipe in this book taste delicious. Not only that, but most take no time at all, and can be accomplished (even by me) without leaving the kitchen looking like a bomb site. Recommended to absolutely everyone.

5/5 stars

My Food Guru (29/32 people found this helpful)

Bill is back again with another wonderful selection of easy to cook yet healthy and exciting meals. He proves that easy and healthy is not necessarily boring, and has marvellous recipes such as honey glazed soy chicken with sweet chilli. Thank good for the demise of nouvelle cuisine. Bill is a breath of fresh air compaired to the other butter and cream induced and complex super chefs of today.

4/5 stars

Bill does it again (22/22 people found this helpful)

Bill's new book continues with the fresh, unfussy style of his last. The food is simple, uses everyday ingredients and the recipes work (which is more than you can say for some cookery books!). There is nothing much in the book which comes as a great surprise but if you love innovative 'cafe' style food, then this book is a must buy.

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Categories

Amazon.co.uk places this book into the following categories:

Books -> Subjects -> Food & Drink -> General
Books -> Subjects -> Food & Drink -> National & International Cookery
Books -> Special Features -> Paperback Deals
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Paperback

 

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