Pages: 96 (Paperback) ISBN: 1898660026 Pub: John Wiley & Sons Pub date: 1994-06-30 Amazon.co.uk Sales Rank: 123319
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Reader Reviews:Boat cuisine (3/3 people found this helpful)A great book, that makes cooking on board so much easier. There are loads of great recipes in here, that are suitable for any conditions. Boat cuisine (4/4 people found this helpful)A great book, that really makes cooking on board easy. There are loads of recipes in here, and I like the way they are categorised for ease, in terms of wind strength! Highly recommeded, and like the pun! (haut cuisine!) Similar ProductsThe One-Pan Galley Gourmet: Simple Cooking on Boats Your First Atlantic Crossing: A Planning Guide for Passagemakers Fifty Places to Sail Before You Die: Sailing Experts Share the World's Greatest Destinations Cruising Cuisine: Fresh Food from the Galley Complete Yachtmaster: Sailing, Seamanship and Navigation for the Modern Yacht Skipper CategoriesAmazon.co.uk places this book into the following categories:
Books -> Subjects -> Food & Drink -> General
Books -> Subjects -> Food & Drink -> Food Writers -> Delia Smith Books -> Subjects -> Sports, Hobbies & Games -> General Books -> Subjects -> Sports, Hobbies & Games -> Water Sports -> Boating -> Sailing Books -> Refinements -> Language (feature_browse-bin) -> English Books -> Refinements -> Age (feature_two_browse-bin) Books -> Refinements -> Format (binding_browse-bin) -> Paperback Books -> Refinements -> Condition (condition-type)
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