Pages: 288 (Paperback) ISBN: 0330391690 Pub: Pan Books Pub date: 2002-04-12 Amazon.co.uk Sales Rank: 26074
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Reader Reviews:Excellent Recipes, appetizing photos, reader friendly (10/15 people found this helpful)This is one of the best vegetarian (mainly) books I have looked at lately. I haven't been cooking verymuch and this made we want to give a dinner party. In cookbooks, photographs are very important tome and the ones in this book are wonderful. I would give it an A+/ Similar ProductsThe Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day A New Book of Middle Eastern Food (Cookery Library) Arabesque: A Taste of Morocco, Turkey and Lebanon Tamarind and Saffron: Favourite Recipes from the Middle East (Penguin Cookery Library) Simple Mediterranean Cookery CategoriesAmazon.co.uk places this book into the following categories:
Books -> Subjects -> Food & Drink -> Food Writers -> Claudia Roden
Books -> Refinements -> Language (feature_browse-bin) -> English Books -> Refinements -> Age (feature_two_browse-bin) Books -> Refinements -> Format (binding_browse-bin) -> Paperback Books -> Refinements -> Condition (condition-type)
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