Cooking Apicius: Roman Recipes for Today

ClanBrandon Books
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Sally Grainger

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Pages: 128 (Paperback)

ISBN: 1903018447

Pub: Prospect Books

Pub date: 2006-06-30

Amazon.co.uk Sales Rank: 218807

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Categories

Amazon.co.uk places this book into the following categories:

Books -> Subjects -> Food & Drink -> Reference & Gastronomy -> Gastronomy
Books -> Subjects -> Food & Drink -> Reference & Gastronomy -> History of Food
Books -> Subjects -> Food & Drink -> General
Books -> Subjects -> Food & Drink -> National & International Cookery -> Italian
Books -> Subjects -> Food & Drink -> National & International Cookery -> Mediterranean
Books -> Subjects -> Food & Drink -> National & International Cookery -> General AAS
Books -> Subjects -> Food & Drink -> General AAS
Books -> Subjects -> History -> Europe -> Pre-500
Books -> Subjects -> History -> Europe -> General AAS
Books -> Subjects -> History -> Archaeology -> By Period -> Celtic, Saxon, Viking & Nordic
Books -> Subjects -> History -> Archaeology -> General AAS
Books -> Subjects -> History -> General
Books -> Subjects -> History -> General AAS
Books -> Subjects -> History -> Other Historical Subjects -> General AAS
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Paperback
Books -> Refinements -> Condition (condition-type)

 

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