Cooking Delights of the Maharajas: Exotic Dishes from the Princely House of Sailana |
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Dharamjit Singh
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Pages: 164 (Paperback)
ISBN: 8187111143
Pub: Vakils Feffer & Simons Ltd
Pub date: 2000-01
Amazon.co.uk Sales Rank: 799927
Reader Reviews:
This has to be the Bible of Indian cookery (1/1 people found this helpful)
The curries that come from following these recipes are wonderful and unusual. Recipes that start "Do not wash the meat, clean it with a piece of cloth removing blood and dirt, if any..." surely indicate the authenticity of these fine dishes. With this fantastic book one learns how to "bhunao thrice", how to "put on dum", and to "give dhungar, method No. 3." This book has been a source of fascination to me and my guests for over ten years and can always be relied upon to provide a feast fit for a maharaja.
This has to be the Bible of Indian cookery (1/2 people found this helpful)
Recipes that start "Do not wash the meat, clean it with a piece of cloth removing blood and dirt, if any..." surely indicate the authenticity of these fine dishes. With this fantastic book one learns how to "bhunao thrice", how to put on "dum", and to give "dhungar, method No. 3." This book has been a source of fascination to me for over ten years and can always be relied upon to provide a feast fit for a maharaja.
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Books -> Subjects -> Food & Drink -> National & International Cookery
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