Delia's Winter Collection |
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Delia Smith
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Pages: 256 (Paperback)
ISBN: 0563521821
Pub: BBC Books
Pub date: 2004-10-07
Amazon.co.uk Sales Rank: 3451
Editorial Review:
A collection of recipes for wintertime, featuring ingredients from a progression of winter produce from October to April. Both meat and vegetarian dishes are included, and many of them reflect the influence of French, Italian, Spanish and oriental flavour
Reader Reviews:
I' m surprised (0/0 people found this helpful)
there are no reviews for this wonderful book. I live in the U.S. and use this book all the time. Admittedly, I spent a lot of time in England growing up as my mother was English, but I do give this book as a present to many of my American friends because it's a favorite of mine, and I can be certain they don't already have it.
One recipe I make often is from this book, meatball goulash. I have always made it the exact way specified with ground (minced) beef and ground (minced) pork until recently when I first substituted ground (minced) dark meat chicken for the beef and pork and the next time substituted ground (minced) veal for the beef and pork, and the results were spectacular both times.
I highly recommend this lovely book.
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Categories
Amazon.co.uk places this book into the following categories:
Books -> Subjects -> Food & Drink -> Food Writers -> Delia Smith
Books -> Subjects -> Food & Drink -> General
Books -> Subjects -> Food & Drink -> National & International Cookery -> British
Books -> Subjects -> Food & Drink -> National & International Cookery -> General AAS
Books -> Subjects -> Food & Drink -> General AAS
Books -> Subjects -> Study Books -> FE & College -> Vocational -> Sport & Recreation
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Format (binding_browse-bin) -> Paperback
Books -> Refinements -> Font Size (format_browse-bin) -> Regular Size