England's Heritage Food and Cooking: A Regional Guide to the Classic Dishes, Tastes and Culinary Traditions, with Over 160 Easy-to-follow Recipes and 700 ... Step-by-step Instructions Throughout |
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Annette Yates
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Pages: 256 (Hardcover)
ISBN: 0754817164
Pub: Lorenz Books
Pub date: 2007-05-25
Amazon.co.uk Sales Rank: 79973
Reader Reviews:
A comprehensive guide to traditional English cooking (1/2 people found this helpful)
All the favourites are here: Lamb hotpot, Bread and butter pudding, Prawn cocktail etc etc
An awesome buy if you want to recreate Gran's old masterpieces - if a traditional approach to simple British cooking is what you are looking for, then this book is for you. If you're looking for something a bit fancier, try looking elsewhere.
This book has over 160 recipes and over 750 photographs, all recipes have step-by-step instructions,and, providing they are properly followed you will be cooking some really good stuff!
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Categories
Amazon.co.uk places this book into the following categories:
Books -> Subjects -> Food & Drink -> National & International Cookery -> British
Books -> Subjects -> Food & Drink -> National & International Cookery -> General AAS
Books -> Subjects -> Food & Drink -> General AAS
Books -> Subjects -> Study Books -> FE & College -> Vocational -> Hospitality & Catering
Books -> Subjects -> Study Books -> FE & College -> Vocational -> Sport & Recreation
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Format (binding_browse-bin) -> Hardcover
Books -> Refinements -> Font Size (format_browse-bin) -> Regular Size