Food for Life |
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Lawrence Keogh
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Pages: 81 (Hardcover)
ISBN: 0952882310
Pub: Class Publishing
Pub date: 1995-01-01
Amazon.co.uk Sales Rank: 30555
Reader Reviews:
Personal Review From Kidney Patient (5/6 people found this helpful)
Food for Life is a new recipe book containing special occasional meals for kidney patients that the whole family will enjoy. Top London chef, Lawrence Keogh, shows you how to prepare 30 delicious recipes that are simple to put together and taste great. Choose from a wide range of starters, main courses and desserts - there is something for everyone! All the recipes have been analysed by renal dietitians, who pride a detailed breakdown of the key nutritional elements contained in each dish.
The author Lawrence Keogh has worked in many leading London restaurants, including Bluebird and Quo Vadis. In 1997 he developed renal failure and has been on dialysis since January 1998. His first hand experience of the dietary restrictions faced by kidney patients has inspired him to create recipes which are nutritionally sound, yet do not compromise on taste.
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Categories
Amazon.co.uk places this book into the following categories:
Books -> Subjects -> Health, Family & Lifestyle -> Medical & Healthcare Practitioners -> Internal Medicine -> Renal
Books -> Subjects -> Food & Drink -> General
Books -> Subjects -> Food & Drink -> Diets & Healthy Eating -> Healthy Eating
Books -> Subjects -> Scientific, Technical & Medical -> Medicine & Nursing -> Medical Sciences A-Z -> Renal Medicine
Books -> Subjects -> Science & Nature -> Medicine -> Medical Sciences A-Z -> Renal Medicine