Food Process and Design (Food Science & Technology)

Books -> Subjects -> Food & Drink -> Preserving Food
Books -> Subjects -> Food & Drink -> Reference & Gastronomy -> Encyclopaedias & Dictionaries
Books -> Subjects -> Science & Nature -> Engineering & Technology -> Bioengineering
Books -> Subjects -> Science & Nature -> Engineering & Technology -> Chemical -> Industrial Chemistry -> Food & Beverage
Books -> Subjects -> Science & Nature -> Mathematics -> Reference
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Books -> Subjects -> Science & Nature -> Chemistry -> Reference
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Books -> Refinements -> Language (feature_browse-bin) -> English
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Books -> Refinements -> Format (binding_browse-bin) -> Hardcover
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Zacharias B. Maroulis, George D. Saravacos

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