Four Seasons Cookery Book |
 |
 click here for more details, find new or used items |
Margaret Costa
|
|
Pages: 377 (Paperback)
ISBN: 1902304209
Pub: Grub Street Publishing
Pub date: 1999-09-30
Amazon.co.uk Sales Rank: 147830
Reader Reviews:
Four Seasons Cookery (4/4 people found this helpful)
This book brings us back to the sound principles of good seasonal cookery. Her recipes remind me of the food from when I was young and we were ate what there was in the vegetable patch. I have yet to find one I don't like and would recommend this book to anyone who enjoys fine food.
A sensational book (16/17 people found this helpful)
This book was out of print for many years and second hand copies were like gold dust. Read the recipes and you will see that the late Margaret Costa was 30 years ahead of her time . The recipe for scallop and artichoke soup is worth the price of the book alone.
Shame about the rather lurid green cover but one of the core classics of any kitchen library
Similar Products
English Food
Simple French Food
The French Menu Cookbook
Sophie's Country Kitchen
Categories
Amazon.co.uk places this book into the following categories:
Books -> Subjects -> Food & Drink -> Food Writers -> Delia Smith