Fried Chicken: the World's Best Recipes from Memphis to Milan, from Buffalo to Bangkok |
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Damon Fowler
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Pages: 208 (Paperback)
ISBN: 0767901835
Pub: Broadway Books (A Division of Bantam Doubleday Del
Pub date: 1998-12-31
Amazon.co.uk Sales Rank: 444473
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Categories
Amazon.co.uk places this book into the following categories:
Books -> Subjects -> Food & Drink -> General
Books -> Subjects -> Food & Drink -> Meals & Menus -> Meat, Poultry & Game
Books -> Subjects -> Food & Drink -> General AAS
Books -> Subjects -> Food & Drink -> National & International Cookery -> General AAS
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Paperback
Books -> Refinements -> Condition (condition-type)
Books -> Subjects -> Food & Drink -> Meals & Menus -> Meat, Poultry & Game
Books -> Subjects -> Food & Drink -> General AAS
Books -> Subjects -> Food & Drink -> National & International Cookery -> General AAS
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Paperback
Books -> Refinements -> Condition (condition-type)