Pages: 240 (Paperback) ISBN: 1416535993 Pub: Simon & Schuster Pub date: 2007-01-09 Amazon.co.uk Sales Rank: 502436
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Reader Reviews:Terribly Disappointing After All the Hype (2/2 people found this helpful)I had seen this book recommended by many other gluten free folks as their top pick for baking. So how disappointed was I when I opened it and found that it was just more of the same? A book that substitutes a highly refined and unhealthy gluten free flour mix, for wheat flour.
Similar ProductsBest Ever Wheat and Gluten Free Baking Wheat-Free, Gluten-Free Dessert Cookbook Wheat and Gluten-free Home Baking: Delicious Recipes for Healthy High-fibre Bread and Buns Easy Gluten Free Cooking Healthy Gluten-free Eating: The Ultimate Wheat-free Recipe Book (Healthy Eating) CategoriesAmazon.co.uk places this book into the following categories:
Books -> Subjects -> Food & Drink -> General
Books -> Subjects -> Food & Drink -> Diets & Healthy Eating -> Diets Books -> Subjects -> Food & Drink -> Baking -> General AAS Books -> Refinements -> Language (feature_browse-bin) -> English Books -> Refinements -> Age (feature_two_browse-bin) Books -> Refinements -> Format (binding_browse-bin) -> Paperback Books -> Refinements -> Condition (condition-type)
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