Gluten-Free Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cooki |
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Rebecca Reilly
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Pages: 240 (Paperback)
ISBN: 1416535993
Pub: Simon & Schuster
Pub date: 2007-01-09
Amazon.co.uk Sales Rank: 502436
Reader Reviews:
Terribly Disappointing After All the Hype (2/2 people found this helpful)
I had seen this book recommended by many other gluten free folks as their top pick for baking. So how disappointed was I when I opened it and found that it was just more of the same? A book that substitutes a highly refined and unhealthy gluten free flour mix, for wheat flour.
There is nothing creative or inspirational about this book unless you really just want to recreate what you miss and don't mind the grainy texture or dull taste of these flours. They aren't good for you, so don't mistake this for healthy food.
I didn't even bother making many of the recipes as the images were highly uninspiring - the cakes look flat and dry and everything is that same pale yellowy colour that comes from her flour mix. I'll be selling my copy cheap soon!
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Categories
Amazon.co.uk places this book into the following categories:
Books -> Subjects -> Food & Drink -> Diets & Healthy Eating -> Diets
Books -> Subjects -> Food & Drink -> Baking -> General AAS
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Paperback
Books -> Refinements -> Condition (condition-type)