Pages: 304 (Hardcover) ISBN: 0007259891 Pub: Harper Pub date: 2007-10-01 Amazon.co.uk Sales Rank: 17525
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Editorial Review:Gordon Ramsay has recently become almost more famous for his award-winning TV shows "Kitchen Nightmares" and "The F Word", than for his expertise as an awardwinning chef and restaurateur. However, at the heart of his talent is a passion for good food and an eye for perfection that has consistently seen him receive three coveted Michelin stars. He has been called the best chef of his generation, and this book sees Gordon at his day job - running a three-star kitchen and producing food often described as 'sublime'. Getting right to the heart of why Gordon is such a celebrated chef, the first part of the book shows 50 classic Gordon Ramsay recipes presented as they would be in one of his restaurants. The second part of the book shows the dishes presented in a domestic situation with full recipes and step-by-step instructions to recreate them yourself. Dishes include Gordon's signature Lobster Ravioli, Corn Reared Beef Fillet with Marrow Crust, Ginger Mousse and a Bitter Chocolate Cylinder with Coffee Granite. A truly exquisite book containing 50 sublime, Michelin star standard recipes, shown to restaurant standard and deconstructed for cooking at home. Reader Reviews:Misleading. (1/3 people found this helpful)Having just read Marco Pierre White's superb autobiography (Devil in the Kitchen)I thought it would be interesting to read GR's as a cross reference. The piece on the back was misleading. It inferred that this was a book that had soul/intimacy and insight. How far from the truth that is! GR seems to sneer at others whilst boasting at length and bigging himself up. He tries to come across as an everyman, for eg, he talks about leaving Aubergine and going for an interview taking his 'one suit from my sparse warddrobe' then goes on to say that at the time he was earning £75000... As a nurse on less than half than that it was irritating.
inspiring (0/0 people found this helpful)Playing with Fire is a great book to read as you learn how Ramsey became famous through his rise and falls in the restaurent business. Although i feel that Humble Pie was more interesting as it retold his life. Still, Playing with Fire is still inspirational. Good information (1/4 people found this helpful)This could be any business. I am at the moment going through all sorts of emotions in buisness. One day things are up, one day things are down. It is good to read something which you can relate to.
Much more illuminating than Humble Pie (2/5 people found this helpful)I enjoyed this book, and found it offered greater insights into the character and values of the author than his previous title. As the focus is more on GR's business, he is able to describe his actual experience with a passion that makes it more authentic than the autobiography of last year.
Was expecting a follow up to Humble Pie ... (6/10 people found this helpful)I really enjoyed reading Humble Pie, alright it was very easy to read but sometimes it's just nice to read a book you don't really have to think about.
Similar ProductsGordon Ramsay's Healthy Appetite The F Word - Series 1 & 2 Box Set - Gordon Ramsay [2005] Ramsay's Kitchen Nightmares Revisited [2004] CategoriesAmazon.co.uk places this book into the following categories:
Books -> Subjects -> Biography -> General
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