Green Seasons Cookbook: Seasonally Inspired Recipes from Demuths Restaurant

click here for more details, find new or used items	Rachel Demuth Our price £18.00 New from £18.00 Used from £20.00 Pages: 236 (Paperback) ISBN: 095311192X Pub: Chupi Publishing Pub date: 2006-11-20 Amazon.co.uk Sales Rank: 337030

Reader Reviews:

Food lovers guide to the simplicity of eating seasonally (3/5 people found this helpful)

How refreshing to read about food and cooking by someone who clearly loves and understands what happens in a kitchen. Rachel's experience running a restaurant oozes in her practical hints of preparing veggies and in her clearly written recipes. I feel I could shut my eyes and still perform her Rainbow chard timbales or the Imam Bayildi and not end up with just a hash!! An amazing range of world-styles of cooking mix with favoirite yumms like Summer pudding and Pear and Hazlenut crumble, all with an I-can-do-it-too feel from Demuth's enthusaism.

The seasonal veg are the author's personal selection (presented with her own reasons for liking or hating ....celery gets the boot!!), all with hints on why, when, how to buy and enjoy best. Much more use than a veg list copied from a seed catalogue and as welcome as all those cabbages and swedes in the regular veg-box delivery.

I am fed up with impersonal, matter-of-fact recipe books. Food and cooking it is a love affair with yourself and it is refreshing to enjoy this authors pesonal chat-up, enthusiasm, and get-cooking style.

Now, I'm of to do myself a Sorrel fritatta, with a Roasted tofu and watercress salad, and then wallow in pure comfort food aka. Rhubarb and (real!!!) egg custard.......or maybe the Mango and rosewater kulfi.....No. I feel a Lemon and almond tart with thyme pastry coming on....What pastry? ....Delicious thought......

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