Pages: 384 (Paperback) ISBN: 0786886811 Pub: Hyperion Books Pub date: 2001-01-01 Amazon.co.uk Sales Rank: 220720
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Reader Reviews:Truly Comforting (6/6 people found this helpful)This book reintroduced me to the kitchen after long avoiding it (it's amazing how long you can survive on cold spaghetti hoops and sandwiches). I admit I was entranced by the cover picture, and for about two weeks it sat wrapped up on the side with me wondering what on earth posessed me to buy it.
Wonderful, Simply Wonderful (18/19 people found this helpful)I've had this book ever since it came out, but the only reason I'm writing this review now is because I feel the need to defend Nigella's recipes. Any person who says her recipes are 'guesstimates' either doesn't own this book or hasn't ever cooked from it.Of the 100+ cookbooks I own, this is the one I've used the most and have yet to come across a recipe that has failed. If you love to bake then you must have this book and if you love to cook, then it is imperative that you own all her books.
Enjoyable to read but... (3/11 people found this helpful)I don't think the quanties in the recipes are right. I have watched Nigella on the T.V. and she rarely measures things out. She cooks like my Mum, by sight. Therefore, like my mum, the quanties in the recipes are 'guesstimates'. I much prefer Mary Berrys books as you know if you follow exactly as she she says you'll get the cake/meal etc she promises. Essential Kitchen Staple (9/9 people found this helpful)In every kitchen there are essential staples that allow you to create really great food and without which no kitchen would be complete.
All Time Favourite Baking Bible (14/14 people found this helpful)I had heard of the chef Nigella Lawson, the domestic goddess, but I was yet to read one of her books or try her recipes. I bought this last year as a gift for myself, and I must admit that the first thing to attract me to the book was the cover! Very pretty and feminine. But once I got home and curled up with the book and a cup of tea, I realised just why Nigella is known as the domestic goddess; the recipes are out of this world! I looked through the entire book and found lots of recipes that I was itching to make, and the illustrations are gorgeous, a visually stunning baking guide. The book has something for everyone, even if you do not have a sweet tooth, it also contains savoury recipes. The cheese and onion pasties went down a treat, and the pizza rustica was just delicious and unusual too. My favourite recipe was the sour cream chocolate cake, it sounds strange adding soured cream to a cake, but the result was a moist cake, not temple achingly sweet yet still gooey and chocolatey. And the cheesecakes were perfect, much better than the shop bought artificial creations we are accustomed to. Overall I would say that this is the best baking book I have ever read, and I have read a lot of Delia and Mary Berry too. Nigella deserves her domestic goddess name tag and this book is not only a joy to look at but is packed full of some of the best recipes you would ever see. Similar ProductsFeast: Food That Celebrates Life How to Eat: Pleasures and Principles of Good Food (Cookery) The Magnolia Bakery Cookbook: Old-Fashioned Recipes from New York's Sweetest Bakery CategoriesAmazon.co.uk places this book into the following categories:
Books -> Subjects -> Food & Drink -> Baking
Books -> Subjects -> Food & Drink -> General Books -> Subjects -> Food & Drink -> Food Writers -> Nigella Lawson Books -> Refinements -> Language (feature_browse-bin) -> English Books -> Refinements -> Age (feature_two_browse-bin) Books -> Refinements -> Format (binding_browse-bin) -> Paperback Books -> Refinements -> Condition (condition-type)
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