How to Buy and Cook Real Meat: Well-bred, Well-fed, Well-hung (Little Book Matters) |
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Antony Worrall Thompson
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Pages: 192 (Paperback)
ISBN: 1904435084
Pub: Little Books
Pub date: 2003-10-03
Amazon.co.uk Sales Rank: 479191
Reader Reviews:
Useful little book - 'how to buy and cook real meat...' (1/1 people found this helpful)
192 pages, split over chapters:-
Chicken
Beef
Pork
Lamb
Game
sandwiched between an introduction and an index.
Written to restore consumer confidence after the BSE scare this handy little book is full of relevant information and
`over 50 of the easiest and most delicious recipes.'
Interspersed only occasionally with a charming black and white illustration.
Each chapter opens with buying/cooking notes and all the recipes have a full ingredient's list and clear method.
Recipes include:-
Thai Green Chicken Curry
Classic Roast Chicken
Bang-Bang Chicken
Christmas Club Sandwich
Steak au Poivre
Fillet of Beef Stroganoff
Spaghetti Bolognaise
Beef Bourguignon
Kofta Pitta Bread
Steak and Kidney Pudding
Roast Pork, Great Crackling and Apple Sauce
Crispy Bacon Hash
Toad in the Hole
Treacle-Glazed Baked Ham
Dublin Coddle
Lamb Tagine
Ballymaloe Irish Stew
Moussaka
Lancashire Hotpot
Venison Chilli for a Crowd
Slow Honey-Roast Duck with a Rich Orange Sauce
.......`so enjoy your meat, but be more selective and, where possible, buy British.'
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Categories
Amazon.co.uk places this book into the following categories:
Books -> Subjects -> Food & Drink -> Food Writers -> Antony Worrall Thompson
Books -> Subjects -> Food & Drink -> Meals & Menus -> Meat, Poultry & Game
Books -> Subjects -> Food & Drink -> General AAS
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Paperback
Books -> Refinements -> Condition (condition-type)