Jamie's Italy |
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Jamie Oliver
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Pages: 336 (Paperback)
ISBN: 0141019697
Pub: Penguin Books Ltd
Pub date: 2007-05-31
Amazon.co.uk Sales Rank: 2621
Editorial Review:
Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie's new book will transport you to Italy or at least bring Italy home to you.
Reader Reviews:
No nonsense, excellent cooking (1/1 people found this helpful)
The Brits are now well familiar with Jamie Oliver's image on TV and the media generally, but it needs to be re-stated that his reputation has been built on his recipes and his cooking.
This book lists dozens of recipes, and is written in the no nonsense style you'd expect from Jamie. Whilst some instructions are a bit vague, and you find yourself adding "some" oil and "a bit of " salt, the enthusiasm in each page shines through, and the enjoyment of cooking is passed to the reader.
A great cookbook for those who like their food uncomplicated.
Simply inspirational (17/17 people found this helpful)
I never really had much time for Jamie Oliver before this book. Like one of the other reviewers here, I am an Italian, I was raised in the south, in Campania and I was bought this book for Christmas. It's beautiful, the feel of the book is rustic and the pages heavy. The photo's brought tears to my eyes, just pictures of everyday people and things. As the other review said, not many recipies, but the quality of the ones that are there will leave you speechless. My only wish is that there was a DVD accompanying this book. It's wonderful, just simply wonderful
Great for Italians too! (29/29 people found this helpful)
I have a confession to make: I am Italian, born and raised in Milan, and Jaime's is one of my favorite cookbooks ever. It sits in my kitchen right next to the big "authentic" Italian tomes on regional cooking, but it gets used much more often. The recipes are great, fresh and traditional with a few personal twists, plenty of flavor, and are all quite easy to make. Some of us love books with beautiful pictures, and he provides plenty. The book is a pleasure to look at. It may not contain a huge number of recipes, but I find that I never use those crowded, unappealing books anyway. Everything I have tried so far has come out beautifully, and I am not at all an experienced cook (even though I am *very* picky when it comes to food quality). Jamie got the seal of approval from a number of friends from all over Italy. Amazing!
Fantastic (14/14 people found this helpful)
I'm not usually the chef in our household, but using this book I created some wonderful meals. Recipes are easy to follow and his enthusiasm for Italy and Italian food is on every page. Makes cooking fun and mealtimes a proper Italian family affair.
Delicious (26/26 people found this helpful)
This is an excellent book, the recipes are dead easy to follow but give very impressive results. It also has some interesting anecdotes about the origins of the recipes and how Jamie came across them, written in everyday language dripping with enthusiasm. Nicely illustrated too. Easily the most used recipe book in my collection.
I didn't see the TV series, so I can't say how it compares to that, but I would recommend this for anyone with a passing interest in Italian cookery - you will see improvement fast.
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Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Paperback
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