Ken Hom's Chinese Cookery |
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Ken Hom
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Pages: 191 (Hardcover)
ISBN: 0061813869
Pub: Harpercollins
Pub date: 1986-04
Amazon.co.uk Sales Rank: 257218
Reader Reviews:
Ken Hom...."the man" (1/1 people found this helpful)
This book is the book of the tv series. I watched the tv series and Ken's enthusiasm was infectious. The book gives all the basics of Chinese cookery and is well worth having. Years later, the book is still used when Chinese food is required....the sweet & sour pork being a particular favourite.
Categories
Amazon.co.uk places this book into the following categories:
Books -> Subjects -> Food & Drink -> General
Books -> Subjects -> Food & Drink -> National & International Cookery -> Chinese
Books -> Subjects -> Food & Drink -> Food Writers -> Ken Hom
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Hardcover
Books -> Refinements -> Condition (condition-type)
Books -> Subjects -> Food & Drink -> National & International Cookery -> Chinese
Books -> Subjects -> Food & Drink -> Food Writers -> Ken Hom
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Hardcover
Books -> Refinements -> Condition (condition-type)