Ken Hom's New Chinese Cookery |
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Ken Hom
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Pages: 264 (Hardcover)
ISBN: 0563534192
Pub: BBC Books
Pub date: 2001-10-04
Amazon.co.uk Sales Rank: 320133
Similar Products
Ken Hom's Top 100 Stir-fry Recipes (BBC Books' Quick & Easy Cookery)
Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Right Way S.)
Categories
Amazon.co.uk places this book into the following categories:
Books -> Subjects -> Food & Drink -> National & International Cookery -> Chinese
Books -> Subjects -> Food & Drink -> National & International Cookery -> General AAS
Books -> Subjects -> Food & Drink -> Food Writers -> Ken Hom
Books -> Subjects -> Food & Drink -> General AAS
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Hardcover
Books -> Refinements -> Condition (condition-type)
Books -> Subjects -> Food & Drink -> National & International Cookery -> General AAS
Books -> Subjects -> Food & Drink -> Food Writers -> Ken Hom
Books -> Subjects -> Food & Drink -> General AAS
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Hardcover
Books -> Refinements -> Condition (condition-type)