Pages: 80 (Hardcover) ISBN: 0297843923 Pub: Weidenfeld & Nicolson Pub date: 2005-04-14 Amazon.co.uk Sales Rank: 263686
|
|
![]() ![]()
Similar ProductsOnly the Best: The Art of Cooking with a Master Chef Le Gavroche Cookbook Matching Food and Wine: Classic and Not So Classic Combinations Sauces: Sweet and Savoury, Classic and New CategoriesAmazon.co.uk places this book into the following categories:
Books -> Subjects -> Food & Drink -> General
Books -> Subjects -> Food & Drink -> National & International Cookery Books -> Subjects -> Food & Drink -> Food Writers -> Albert & Michel Roux Books -> Refinements -> Language (feature_browse-bin) -> English Books -> Refinements -> Age (feature_two_browse-bin) Books -> Refinements -> Format (binding_browse-bin) -> Hardcover
|