Lebanese Cooking: Lebanese Cooking ("Australian Women's Weekly" Home Library) |
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Pages: 64 (Paperback) Editor: Mary Coleman ISBN: 1863962050 Pub: ACP Publishing Pty Ltd Pub date: 2000-12 Amazon.co.uk Sales Rank: 28877 |
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Reader Reviews:
Delicious!! (2/2 people found this helpful)
This little book is packed full of delicious, authentic tasting recipes which are easy to follow and reproduce. My husband, who NEVER cooks, loves making the lemon & garlic chicken for the BBQ and my favourite are the meatballs with lemon, yoghurt sauce.
Mouthwatering soups, salads, dips, meat or veggie dishes, finished off with yum desserts all of which are light, healthy and full of fresh ingredients.
Although these books are published in Australia, the glossary in the back provides a clear explanation in the different terms (i.e Zucchini = Courgette).
I learnt to cook with the Australian Womens Weekly and thoroughly recommend any of their books.
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Categories
Amazon.co.uk places this book into the following categories:
Books -> Subjects -> Food & Drink -> Diets & Healthy Eating -> Healthy Eating
Books -> Subjects -> Food & Drink -> National & International Cookery -> Middle Eastern
Books -> Subjects -> Food & Drink -> National & International Cookery -> General AAS
Books -> Subjects -> Food & Drink -> General AAS
Books -> Subjects -> Study Books -> FE & College -> Vocational -> Hospitality & Catering
Books -> Subjects -> Study Books -> FE & College -> Vocational -> Sport & Recreation
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Format (binding_browse-bin) -> Paperback
Books -> Refinements -> Font Size (format_browse-bin) -> Regular Size