Ligurian Kitchen: Recipes and Tales from the Italian Riviera (Hippocrene Cookbook Library (Hardcover)): Recipes and Tales from the Italian Riviera (Hippocrene Cookbook Library (Hardcover)) |
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Pages: 240 (Hardcover) Editor: Laura Giannatempo ISBN: 0781811716 Pub: Hippocrene Books Inc.,U.S. Pub date: 2007-01-10 Amazon.co.uk Sales Rank: 255864 |
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Categories
Amazon.co.uk places this book into the following categories:
Books -> Subjects -> Food & Drink -> General
Books -> Subjects -> Food & Drink -> National & International Cookery -> Italian
Books -> Subjects -> Food & Drink -> National & International Cookery -> Mediterranean
Books -> Subjects -> Food & Drink -> National & International Cookery -> General AAS
Books -> Subjects -> Food & Drink -> General AAS
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Hardcover
Books -> Refinements -> Condition (condition-type)
Books -> Subjects -> Food & Drink -> National & International Cookery -> Italian
Books -> Subjects -> Food & Drink -> National & International Cookery -> Mediterranean
Books -> Subjects -> Food & Drink -> National & International Cookery -> General AAS
Books -> Subjects -> Food & Drink -> General AAS
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Hardcover
Books -> Refinements -> Condition (condition-type)