Making Artisan Chocolates |
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Andrew Garrison Shotts
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Pages: 176 (Paperback)
ISBN: 1592533108
Pub: Rockport Publishers Inc
Pub date: 2007-01-01
Amazon.co.uk Sales Rank: 95061
Reader Reviews:
A very useful introduction (0/0 people found this helpful)
This is an excellent introduction to the making of hand-made chocolates, covering the making of truffles, hand-dipped and moulded chocolates. But be aware - it is the same book as the 2006 "Making Fine Chocolates" by the same author. If you own one book, you own them both.
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Categories
Amazon.co.uk places this book into the following categories:
Books -> Subjects -> Food & Drink -> Puddings & Desserts
Books -> Special Features -> Search Inside!
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Paperback
Books -> Refinements -> Condition (condition-type)