Making Fine Chocolates: Flavour-infused Chocolates, Truffles and Confections

ClanBrandon Books
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Andrew Garrison Shotts

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Pages: 176 (Paperback)

ISBN: 1845431944

Pub: Apple Press

Pub date: 2007-09-01

Amazon.co.uk Sales Rank: 47066

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Reader Reviews:


4/5 stars

A good place to start (0/0 people found this helpful)

This book is perfect for people who are confident with basic kitchen skills and have a little time to invest. The recipes, processes and instructions are all clear, and produce high-quality chocolates. There's a good overview of tempering, working with chocolate, and matching chocolate and flavours.

What this book isn't is a book of shortcuts or quick fixes - and none the worse for that in my opinion, but don't buy this if you are looking to go into mass production for the school fete!

4/5 stars

Good Introduction to Chocolate Making (0/0 people found this helpful)

This book is a great introduction to chocolate making. It has a brief but concise introduction on the process of making chocolate from the bean, the components of dark, milk and white chocolates and also about pairing chocolate with wine/ beer!

I've successfully made several batches of chocolates. The instructions are clear and concise and the book covers truffles, moulded chocolates and hand dipped chocolates. However the recipes are precise, and there are no basic ganache recipes to allow you to develop your own chocolate creations. Overall though a very good starting point

5/5 stars

A very good introduction (1/1 people found this helpful)

This is an excellent introduction to the making of hand-made chocolates, covering the making of truffles, hand-dipped and moulded chocolates. But be aware - it is the same book as the 2007 "Making Artisan Chocolates" by the same author. If you own one book, you own them both.

1/5 stars

re released under different publisher (7/21 people found this helpful)

really dissapointed, brought both book by Andrew Garrison Shotts at same time, different titles, different picture on cover, thought it was new book. it is not, both books identical. Positive side, it is a good book

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Categories

Amazon.co.uk places this book into the following categories:

Books -> Subjects -> Food & Drink -> General AAS
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Paperback
Books -> Refinements -> Condition (condition-type)

 

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