Mayan Cuisine: Recipes from the Yucatan Region |
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Daniel Hoyer, Marty Snortum
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Pages: 240 (Hardcover)
ISBN: 1423601319
Pub: Gibbs M. Smith Inc
Pub date: 2008-09-28
Amazon.co.uk Sales Rank: 677307
Categories
Amazon.co.uk places this book into the following categories:
Books -> Subjects -> Food & Drink -> General
Books -> Subjects -> Food & Drink -> National & International Cookery -> Caribbean & West Indian
Books -> Subjects -> Food & Drink -> National & International Cookery -> General AAS
Books -> Subjects -> Food & Drink -> General AAS
Books -> Subjects -> History -> Ancient History & Civilisation -> Aztec, Inca & Mayan
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Hardcover
Books -> Refinements -> Condition (condition-type)
Books -> Subjects -> Food & Drink -> National & International Cookery -> Caribbean & West Indian
Books -> Subjects -> Food & Drink -> National & International Cookery -> General AAS
Books -> Subjects -> Food & Drink -> General AAS
Books -> Subjects -> History -> Ancient History & Civilisation -> Aztec, Inca & Mayan
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Hardcover
Books -> Refinements -> Condition (condition-type)