Modern Food Microbiology (Food Science Texts) |
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James M. Jay, Martin J. Loessner, David A. Golden
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Pages: 790 (Hardcover)
ISBN: 0387231803
Pub: Springer-Verlag New York Inc.
Pub date: 2005-03
Amazon.co.uk Sales Rank: 44100
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Amazon.co.uk places this book into the following categories:
Books -> Subjects -> Science & Nature -> Biological Sciences -> Microbiology
Books -> Subjects -> Science & Nature -> Chemistry
Books -> Subjects -> Science & Nature -> Engineering & Technology -> Chemical -> Industrial Chemistry -> Food & Beverage
Books -> Subjects -> Scientific, Technical & Medical -> Biology -> Microbiology
Books -> Subjects -> Scientific, Technical & Medical -> Engineering -> Industrial Chemistry & Manufacturing Technologies
Books -> Special Features -> Search Inside!
Books -> Subjects -> Science & Nature -> Chemistry
Books -> Subjects -> Science & Nature -> Engineering & Technology -> Chemical -> Industrial Chemistry -> Food & Beverage
Books -> Subjects -> Scientific, Technical & Medical -> Biology -> Microbiology
Books -> Subjects -> Scientific, Technical & Medical -> Engineering -> Industrial Chemistry & Manufacturing Technologies
Books -> Special Features -> Search Inside!