Pages: 144 (Paperback) ISBN: 1553662601 Pub: Winding Stair Press Pub date: 2002-06 Amazon.co.uk Sales Rank: 102861
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Reader Reviews:The best Thai fishcakes ever!! (7/7 people found this helpful)I've enjoyed all of Nairn's books and had to buy this when it came out. The recipes are much simpler than his previous books, but by no means less tasty. I have a collection of favourites that my family love- the really authentic tasting thai fish cakes and the salmon with peas lettuce and bacon are high on the list. Most don't need a recipe for scarmbled eggs and salmon, but you don't lose out- Nick's little anecdotes make it a good read too. Highly recommend it.... Salmon made exciting (11/12 people found this helpful)This is an excellent book, the recipes are clearly layed out and easy to follow. The ideas are novel and don't just rely on tomato sauces. Ideal for anyone who wants ideas on how to jazz salmon up without destroying its delicate taste. Similar ProductsNick Nairn's Top 100 Chicken Recipes: Quick and Easy Dishes for Every Occasion Nick Nairn's New Scottish Cookery Book 101 Fish & Seafood Dishes: Tried-and-tested Recipes (Good Food 101) CategoriesAmazon.co.uk places this book into the following categories:
Books -> Subjects -> Food & Drink -> General
Books -> Subjects -> Food & Drink -> Fish & Seafood Books -> Refinements -> Language (feature_browse-bin) -> English Books -> Refinements -> Age (feature_two_browse-bin) Books -> Refinements -> Format (binding_browse-bin) -> Paperback Books -> Refinements -> Condition (condition-type)
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