Pages: 254 (Hardcover) Pub date: 2002-09-30
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Reader Reviews:The best fudge cake recipe ever! (0/0 people found this helpful)Nigellas book for me are like having a big sister in the kitchen with you talking you through something in a friendly, none threatening way.
my best ever cookbook (1/2 people found this helpful)time and time again i end up making recipes from this book after spending hours scanning all my other cookery books. lamb shanks, egyptian tomato salad, ham in coca cola and sweetcorn eggy bake thing are particular favourites.
very good but about 1 cm away from being perfect (1/3 people found this helpful)theres little wrong with this book in fact i love glancing through it even though im not in the kitchen or even planning to enter in the very near future. however, i cant ingnore this, but there is one small problem.
Great Food, Great Fun (16/16 people found this helpful)This is the first of Ms Lawson's books that I encountered and I absolutely loved her style of writing. Its all so realistic..."you can make this dish by doing this, this and this but if its all too much trouble just pop the lot in a blender and blitz." Her pancakes are a regular feature at breakfast in our house as are most of the cakes and biscuits. I think one of the most enjoyable aspects of this book is that you can sit down and read it at any time, not just when you are looking for inspiration! Another excellent offering from Nigella (10/13 people found this helpful)This is an easy to follow, fun book for both beginners and more experienced cooks alike. Similar ProductsFeast: Food That Celebrates Life How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking How to Eat: Pleasures and Principles of Good Food (Cookery) How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking CategoriesAmazon.co.uk places this book into the following categories:
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