Pages: 260 (Hardcover) ISBN: 0701172878 Pub: Chatto & Windus Pub date: 2001-05-10 Amazon.co.uk Sales Rank: 2741
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Editorial Review:Her devotees will be relieved to learn that, in Nigella Bites, the goddess returns among us, her attributes unmodified: the cashmere twinsets, the hair, the postmodern penchant for trailer trash, the eerily intense gaze, the Kim Novak eyebrows, all are present in this lavishly illustrated accompaniment to the TV series. To these may now be added the Playboy-bunny T-shirt and the lilac pashmina worn recklessly and negligently at the barbecue. So much for the essentials, now what about the food? The Nigella formula of fashion-flouting comfort food with knobs on is now pretty firmly established, so it will come as no surprise to find here American Pancakes with Wafer-Bacon and Maple Syrup, Chicken Soup with Kniedlach, Italian Sausages with Lentils, Whitebait or Chocolate Fudge Cake; yet there is room too for more sophisticated fare such as Thai Yellow Pumpkin and Seafood Curry, Bitter Orange Ice-Cream and Bagna Cauda. The chapter titles give as good an indication of the approach as one might want: they include All-Day Breakfast, Comfort Food, TV Dinners, Rainy Day and Trashy. Trashy (and one feels this chapter will in many ways give the most pleasure) offers a modified version of the now-notorious Ham in Coca-Cola from How to Eat, deep-fried Bounty bars in batter and the calorifically devastating Elvis Presley's Fried Peanut-Butter and Banana Sandwich. This exemplifies the Lawson approach, teasing but serious, liberating too. It would be fair to say that there is probably nothing in this luscious and clever book that you wouldn't find a pleasure to cook and eat at home. --Robin Davidson Reader Reviews:The best fudge cake recipe ever! (0/0 people found this helpful)Nigellas book for me are like having a big sister in the kitchen with you talking you through something in a friendly, none threatening way.
my best ever cookbook (1/2 people found this helpful)time and time again i end up making recipes from this book after spending hours scanning all my other cookery books. lamb shanks, egyptian tomato salad, ham in coca cola and sweetcorn eggy bake thing are particular favourites.
very good but about 1 cm away from being perfect (1/3 people found this helpful)theres little wrong with this book in fact i love glancing through it even though im not in the kitchen or even planning to enter in the very near future. however, i cant ingnore this, but there is one small problem.
Great Food, Great Fun (16/16 people found this helpful)This is the first of Ms Lawson's books that I encountered and I absolutely loved her style of writing. Its all so realistic..."you can make this dish by doing this, this and this but if its all too much trouble just pop the lot in a blender and blitz." Her pancakes are a regular feature at breakfast in our house as are most of the cakes and biscuits. I think one of the most enjoyable aspects of this book is that you can sit down and read it at any time, not just when you are looking for inspiration! Another excellent offering from Nigella (10/13 people found this helpful)This is an easy to follow, fun book for both beginners and more experienced cooks alike. Similar ProductsFeast: Food That Celebrates Life How to Eat: Pleasures and Principles of Good Food (Cookery) CategoriesAmazon.co.uk places this book into the following categories:
Books -> Subjects -> Food & Drink -> Food Writers -> Nigella Lawson
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