Pierre Gagnaire: Reinventing French Cuisine |
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Jean-Francois Abert
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Pages: 200 (Hardcover)
ISBN: 158479657X
Pub: Stewart, Tabori & Chang Inc
Pub date: 2007-11-01
Amazon.co.uk Sales Rank: 4025
Reader Reviews:
Classic Must have (7/11 people found this helpful)
Having read most 3 star chefs books and tried to understand where they are coming from i found myself reading this book and what can i say its truly eye opening.
it gives an insight into this world class chef and his cusine and anyone who loves food and i mean LOVES food this should be on there to read list.
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Categories
Amazon.co.uk places this book into the following categories:
Books -> Subjects -> Food & Drink -> General
Books -> Subjects -> Food & Drink -> National & International Cookery -> French
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Hardcover
Books -> Subjects -> Food & Drink -> National & International Cookery -> French
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Hardcover