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Classic British Cookbook: Over 50 Recipes Inspired by the Flavour of the British Isles (Cookery) — RRP: £4.99 Our price: £4.49 |
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Complete Traditional Recipe Book Sarah Edington — RRP: £25.00 Our price: £16.25 |
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England's Heritage Food and Cooking: A Regional Guide to the Classic Dishes, Tastes and Culinary Traditions, with Over 160 Easy-to-follow Recipes and 700 ... Step-by-step Instructions Throughout Annette Yates — RRP: £14.99 Our price: £9.74 |
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Essence: Recipes from Le Champignon Sauvage David Everitt-Matthias — RRP: £25.00 Our price: £16.25 |
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Fish: Recipes from a Busy Island Sara Paston-Williams — RRP: £24.99 Our price: £16.49 |
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Great British Cooking: a Well-kept Secret: More Than 200 Recipes - from Meat Pies to Plum Pudding - Adapted for American Cooks Jane Garmey — Our price: £9.23 |
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Scottish-Irish Pub and Hearth Cookbook: Recipes and Lore from Celtic Kitchens Kay Shaw Nelson — RRP: £20.50 Our price: £13.53 |
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The Ivy : The Restaurant and Its Recipes A A Gill — RRP: £25.00 Our price: £16.89 |
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Brian Turner's Favourite British Recipes Brian Turner — RRP: £16.99 Our price: £11.04 |
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Highland Hospitality: New Recipes from the Scottish Highlands and Islands Baroness Claire Macdonald — RRP: £25.00 Our price: £16.25 |
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The Top 100 Recipes from "Ready Steady Cook" (Ready Steady Cook) — RRP: £12.99 Our price: £8.44 |
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Favourite SCOTTISH Recipes: Traditional Caledonian Fare Johanna Mathie — Our price: £0.99 |
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Manchester on a Plate: New Recipes from Manchester's Finest Chefs Ferrier Richardson — RRP: £14.22 Our price: £14.08 |
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Nick Nairn's Top 100 Chicken Recipes: Quick and Easy Dishes for Every Occasion Nick Nairn — RRP: £12.99 Our price: £8.44 |
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Scots Cooking: The Best Traditional and Contemporary Scottish Recipes Sue Lawrence — RRP: £16.99 Our price: £11.04 |
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Scottish Country Recipes (Favourite Recipes) — Our price: £1.25 |
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Scottish Meat Recipes (Favourite Recipes) — Our price: £0.99 |
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Scottish Teatime Recipes (Favourite Recipes) — Our price: £0.99 |
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Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook Fergus Henderson, Justin Piers Gellatly — RRP: £17.64 Our price: £15.88 |
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Christmas Foods (A World of Recipes) (A World of Recipes) Julie McCulloch — Our price: £12.99 |
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Christmas Foods (A World of Recipes) Julie McCulloch — RRP: £8.25 Our price: £6.60 |
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Classic Recipes from Scotland Tom Bridge — RRP: £20.00 Our price: £13.20 |
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Dublin Dining: New Recipes from Dublin's Finest Chefs Paul Rankin — Our price: £13.65 |
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Elegant Irish Cooking: Recipes from the World's Foremost Irish Chefs Noel C. Cullen — RRP: £16.83 Our price: £15.15 |
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Essential Scottish Cookery: Classic Recipes from the Scottish Kitchen Carol Wilson, Christopher Trotter — RRP: £10.00 Our price: £6.50 |
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Feasting Galore Irish-Style: Recipes and Food Lore from the Emerald Isle Maura Laverty — RRP: £7.59 Our price: £6.83 |
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Food In War Time - Vegetarian Recipes For 100 Inexpensive Dishes: And Helpful Suggestions For Providing Two Course Dinners For Six People For One Shilling George, W. Hall — Our price: £11.45 |
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Fresh from the Past: Recipes and Revelations from Moll Flanders Kitchen Sandra Sherman — Our price: £14.89 |
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Georgian Cookery: Recipes and History (Cooking Through the Ages) Jennifer Stead — RRP: £7.99 Our price: £7.59 |
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Modern Ways with Traditional Scottish Recipes Rosalie Gow — Our price: £8.99 |
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Scottish Country Recipes P. Gomar — Our price: £5.98 |
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Scottish Fish Recipes (Favourite Recipes) Johanna Mathie — Our price: £1.25 |
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Spain (World of Recipes) (World of Recipes) Sue Townsend, Caroline Young — RRP: £8.25 Our price: £6.60 |
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Teach the Bairns Scottish Vegetarian Cooking: Traditional Vegetarian Recipes for Beginners (Childrens Cooking) Liz Ashworth — Our price: £5.95 |
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Teach the Bairns to Cook: Traditional Scottish Recipes for Beginners (Childrens Cooking) Liz Ashworth — RRP: £5.95 Our price: £5.49 |
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The English Breakfast: The Biography of a National Meal, with Recipes (Kegan Paul Library of Culinary History and Cookery) Kaori O'Connor — Our price: £31.94 |
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The Three Chimneys: Recipes and Reflections Shirley Spear — RRP: £16.99 Our price: £11.04 |
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Tudor Cookery: Recipes and History (Cooking Through the Ages) Peter Brears — RRP: £7.99 Our price: £7.59 |
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"Daily Mail" Modern British Cookbook: Over 500 Recipes, Advice and Kitchen Know-how Alastair Little, Richard Whittington — RRP: £20.00 New from £14.62 Used from £1.44 |
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Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients Sue Lawrence — RRP: £16.83 Used from £6.25 |
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Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients Sue Lawrence — RRP: £16.99 New from £5.59 Used from £6.00 |
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The Ivy: The Restaurant and Its Recipes A.A. Gill — Used from £14.99 |
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The Pudding Club Book: 100 Luscious Recipes from the World-Famous Pudding Club Keith Turner, Jean Turner, Annette Balfour Lynn — Used from £53.91 |
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The Scots Kitchen: Its Traditions and Lore with Old-time Recipes (Mercat Classics) F.Marian McNeill — RRP: £9.99 Used from £2.80 |
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Scots Cooking: The Best Traditional and Contemporary Scottish Recipes Sue Lawrence — RRP: £18.99 Used from £7.50 |
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Traditional British Cooking: The Definitive Cook's Collection - Over 200 Step-by-step Classic British Recipes — Item may not be in stock. |
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A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes Sue Lawrence — RRP: £20.00 New from £1.28 Used from £0.83 |
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Michael Barry's Old English Recipes Michael Barry — RRP: £9.99 New from £18.85 Used from £2.99 |
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No-Check Low-Check 2 Scottish Slimmers — Item may not be in stock. |
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Sallets, Humbles & Shrewsbery Cakes: A Collection of Elizabethan Recipes Adapted for the Modern Kitchen Ruth A. Beebe — RRP: £12.99 New from £2.99 Used from £2.99 |
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Traditional British Cooking: Simple Recipes for Classic British Food Susannah Blake — RRP: £9.47 New from £7.00 Used from £7.57 |
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