Pages: 160 (Paperback) ISBN: 1844001512 Pub: Quadrille Publishing Ltd Pub date: 2005-05-20 Amazon.co.uk Sales Rank: 1527
|
|
![]() ![]()
Reader Reviews:Simple Indian - the right title (1/1 people found this helpful)After years of struggling for hours, stirring and stewing leaden dishes with heavy spices, it has been the most enormous relief to find this wonderful book. We ate at Benares and I bought the book as soon as I knew it existed. Since then I have cooked most of the recipes in it. They are short, clear and uncomplicated. I usually have most of the ingredients in the house or in the immediate vicinity of where I live, which makes the recipes ideal. I have fed happy vegetarians and vegans as well as the usual carnivores. I particularly like the ease with which you can produce five or six different dishes so that people can help themselves to an array of flavours, and all without it being hard labour. This is among my top three recipe books now and I recommend it with enthusiasm. I do halve the quantity of chilli in the recipes when I am cooking for people I know less well, but generally, if you are unfamiliar with Indian cooking, this is a fabulous place to start. same as? (1/1 people found this helpful)recently bought 'Simple Indian' Atul Kochar only to find that it is exactly the same as 'indian Essence' also by Atul kochar. the recipes are excellent but the same book just with a different cover?
Excellent, authentic, simple (18/18 people found this helpful)I love this book. I've tried almost all of the recipes and, they've all been really easy to follow, and delicious, and some have even tasted like the food my mum makes.
This is not a new book! (23/35 people found this helpful)Simple Indian was previously published as Indian Essence, by the same publishers, but this is not mentioned in the information at all - unless you notice that the synopsis is on Indian Essence and the publishers review is on Simple Indian.
Simple and Indian - and look where that got good old Atul (57/61 people found this helpful)I really liked the look of Atul's food on that programme about cooking for the Queen, and I would give one of my lady's fingers to eat at Benares, his Berkeley Square restaurant, so I thought I'd buy his book.
Similar ProductsFish, Indian Style: 100 Simple Spicy Recipes CHINESE FOOD MADE EASY: 100 simple, healthy recipes from easy-to-find ingredients The Cinnamon Club Cookbook CategoriesAmazon.co.uk places this book into the following categories:
Books -> Subjects -> Food & Drink -> National & International Cookery -> Indian
Books -> Subjects -> Food & Drink -> National & International Cookery -> General AAS Books -> Subjects -> Food & Drink -> General AAS Books -> Subjects -> Study Books -> FE & College -> Vocational -> Sport & Recreation Books -> Refinements -> Language (feature_browse-bin) -> English Books -> Refinements -> Format (binding_browse-bin) -> Paperback Books -> Refinements -> Font Size (format_browse-bin) -> Regular Size
|