South American Food and Cooking: Ingredients, Techniques and Signature Recipes from the Undiscovered Traditional Cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Columbia and Venezuela |
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Jane Milton, Jenni Fleetwood, Marina Filippelli
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Pages: 160 (Paperback)
ISBN: 1844761797
Pub: Southwater
Pub date: 2005-12-16
Amazon.co.uk Sales Rank: 133629
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Categories
Amazon.co.uk places this book into the following categories:
Books -> Subjects -> Food & Drink -> General
Books -> Subjects -> Food & Drink -> General AAS
Books -> Subjects -> Food & Drink -> National & International Cookery -> General AAS
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Paperback
Books -> Refinements -> Condition (condition-type)
Books -> Subjects -> Food & Drink -> General AAS
Books -> Subjects -> Food & Drink -> National & International Cookery -> General AAS
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Paperback
Books -> Refinements -> Condition (condition-type)