The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smo |
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Cheryl Alters Jamison, Bill Jamison
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Pages: 560 (Hardcover)
ISBN: 0060737840
Pub: Morrow Cookbooks
Pub date: 2006-05
Amazon.co.uk Sales Rank: 553966
Categories
Amazon.co.uk places this book into the following categories:
Books -> Subjects -> Food & Drink -> General
Books -> Subjects -> Food & Drink -> Barbecues
Books -> Subjects -> Food & Drink -> Quick & Easy Meals
Books -> Subjects -> Food & Drink -> Entertaining & Special Occasions -> General AAS
Books -> Subjects -> Food & Drink -> National & International Cookery -> General AAS
Books -> Subjects -> Sports, Hobbies & Games -> Fishing, Birdwatching & Other Outdoor Pursuits -> Active Pursuits -> Outdoor Cooking
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Hardcover
Books -> Refinements -> Condition (condition-type)
Books -> Subjects -> Food & Drink -> Barbecues
Books -> Subjects -> Food & Drink -> Quick & Easy Meals
Books -> Subjects -> Food & Drink -> Entertaining & Special Occasions -> General AAS
Books -> Subjects -> Food & Drink -> National & International Cookery -> General AAS
Books -> Subjects -> Sports, Hobbies & Games -> Fishing, Birdwatching & Other Outdoor Pursuits -> Active Pursuits -> Outdoor Cooking
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Hardcover
Books -> Refinements -> Condition (condition-type)