The Bread Book: More Than 200 Recipes and Techniques for Baking and Shaping Perfect Breads, Sweet and Savory, Muffins, Rolls, Buns, Biscuits and Pizzas |
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Betsy Oppenneer
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Pages: 432 (Hardcover)
ISBN: 0060167165
Pub: HarperCollins
Pub date: 1994-03
Categories
Amazon.co.uk places this book into the following categories:
Books -> Subjects -> Food & Drink -> Baking -> Bread
Books -> Subjects -> Food & Drink -> Baking -> Cakes
Books -> Subjects -> Food & Drink -> Baking -> General AAS
Books -> Subjects -> Food & Drink -> General
Books -> Subjects -> Food & Drink -> General AAS
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Hardcover
Books -> Refinements -> Condition (condition-type)
Books -> Subjects -> Food & Drink -> Baking -> Cakes
Books -> Subjects -> Food & Drink -> Baking -> General AAS
Books -> Subjects -> Food & Drink -> General
Books -> Subjects -> Food & Drink -> General AAS
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Hardcover
Books -> Refinements -> Condition (condition-type)