Pages: 352 (Paperback) ISBN: 0688156118 Pub: HarperCollins Pub date: 1999-04-01 Amazon.co.uk Sales Rank: 150085
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Reader Reviews:Note the title "Encyclopedia"... (11/19 people found this helpful)It is just what it says it is. An encylopedia. A lot of terms and pepper types are listed; many no one really cares about. Recipes are pretty much layed out O.K. and at least your are given a relative heat ranking... Seen worse, seen better. I have purchase quite a few books as I enjoy reading the history/narrative as much as trying some of the recipes. too much spice (0/23 people found this helpful)this food has too much spice... i did not enjoy it too much. i am NOT from chile- just remember that! thanks for your time and effort. id like to thank my spanish teacher- sr sarris. hes great! (muy bien!) too much spice (1/52 people found this helpful)this food has too much spice... i did not enjoy it too much. i am NOT from chile- just remember that! thanks for your time and effort. id like to thank my spanish teacher- sr sarris. hes great! (muy bien!) Similar ProductsThe Hot Book of Chillies The Chilli-lover's Cookbook The Pepper Garden: How to Grow Peppers from the Sweetest Bell to the Hottest Habanero Chili-Lovers' Cookbook: Chili Recipes and Recipes with Chiles (Cookbooks and Restaurant Guides) CategoriesAmazon.co.uk places this book into the following categories:
Books -> Subjects -> Food & Drink -> General
Books -> Subjects -> Food & Drink -> Reference & Gastronomy -> Encyclopaedias & Dictionaries Books -> Subjects -> Food & Drink -> Reference & Gastronomy -> General AAS Books -> Subjects -> Food & Drink -> Vegetarian & Vegan Books -> Subjects -> Food & Drink -> General AAS Books -> Subjects -> Reference -> Encyclopaedias -> General AAS Books -> Subjects -> Reference -> General AAS Books -> Refinements -> Language (feature_browse-bin) -> English Books -> Refinements -> Format (binding_browse-bin) -> Paperback Books -> Refinements -> Font Size (format_browse-bin) -> Regular Size
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