The Collection |
 |
 click here for more details, find new or used items |
James Martin
|
|
Pages: 400 (Hardcover)
ISBN: 1845333500
Pub: Mitchell Beazley
Pub date: 2008-01-15
Amazon.co.uk Sales Rank: 255
Reader Reviews:
one star for the synopsis (10/26 people found this helpful)
the synopsis says it all and so does the other review....simplifies recipes....fry bacon put it in bread!!!!fry (or grill!), wow what a choice, sausages until they are brown, add tomato ketchup and put on bread-typical celebrity cook rubbish i'm afraid
A cooking good book (22/22 people found this helpful)
Another excellent book from James martin, with nice little notes above each recipe about why he has included them. You'll find roast beef and yorkshire puds, lamb curry and a multitude of tasty deserts from jam roly poly to treacle sponge. The recipes are easy to follow and the pictures are nice. My one gripe (and it cost you a star James!) is that some recipes only take up half a page, and then you have a blank half page - could have put an images of the dish in there because not every dish has a picture. Also, to take up half a page with 'bacon sarnie' ingredients bacon, fresh bread and tomato ketchup seems a bit cheeky - I would have expected a bit of a variation on it for it to be included in a cook book. If you like Nigella Express you'll like this.
Similar Products
Christmas Feast with James Martin
"Saturday Kitchen": Best Bites
A Cook's Year: How to Choose and Cook with Great Ingredients
Everyday Novelli: More Than 100 Recipes from the Nation's Favourite French Chef
Categories
Amazon.co.uk places this book into the following categories:
Books -> Subjects -> Food & Drink -> National & International Cookery
Books -> Special Features -> New Releases
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Hardcover