The Food and Cooking of Norway: Traditions, Ingredients, Tastes, Techniques and Over 60 Classic Recipes |
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Janet Laurence
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Pages: 128 (Hardcover)
ISBN: 1903141478
Pub: Aquamarine
Pub date: 2007-06-29
Amazon.co.uk Sales Rank: 73007
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Amazon.co.uk places this book into the following categories:
Books -> Subjects -> Food & Drink -> General
Books -> Subjects -> Food & Drink -> National & International Cookery -> Other European -> Scandinavian
Books -> Subjects -> Food & Drink -> National & International Cookery -> Other European -> Scandinavian