The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown in 700 Step-by-step Photographs (The Food and Cooking of) |
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Ghillie Basan
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Pages: 256 (Hardcover)
ISBN: 0754817636
Pub: Lorenz Books
Pub date: 2007-12-17
Amazon.co.uk Sales Rank: 96996
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Categories
Amazon.co.uk places this book into the following categories:
Books -> Subjects -> Food & Drink -> General
Books -> Subjects -> Food & Drink -> National & International Cookery -> Mediterranean
Books -> Subjects -> Food & Drink -> National & International Cookery -> General AAS
Books -> Subjects -> Food & Drink -> General AAS
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Hardcover
Books -> Refinements -> Condition (condition-type)
Books -> Subjects -> Food & Drink -> National & International Cookery -> Mediterranean
Books -> Subjects -> Food & Drink -> National & International Cookery -> General AAS
Books -> Subjects -> Food & Drink -> General AAS
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Hardcover
Books -> Refinements -> Condition (condition-type)