The Foods of Sicily and Sardinia |
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Giuliano Bugialli
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Pages: 304 (Paperback)
ISBN: 0847825027
Pub: Rizzoli International Publications
Pub date: 2002-07-12
Amazon.co.uk Sales Rank: 487976
Reader Reviews:
Intense, clean, honest flavors - and almost dairy-free! (4/6 people found this helpful)
My household is full of eaters who are allergic to dairy products - but are Italian and love Italian food. Bugialli's book on Sardinian cooking saved the day. This book lets US-based cooks, using common (or easy to find) ingredients, create authentic Italian dishes that taste wonderful and are virtually dairy-free. The desserts section, of course, relies fairly heavily on dairy products. But the flavors provided by the main courses are so intense and clean, you can skip dessert and still be completely satisfied. Grazie, Signor Bugialli!
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Categories
Amazon.co.uk places this book into the following categories:
Books -> Subjects -> Food & Drink -> National & International Cookery -> Italian
Books -> Subjects -> Food & Drink -> National & International Cookery -> Mediterranean
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Paperback