Pages: 512 (Hardcover) ISBN: 0688154573 Pub: William Morrow Cookbooks Pub date: 2001-04 Amazon.co.uk Sales Rank: 101004
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Reader Reviews:Extensive guide to the foods of Greece, by region (6/14 people found this helpful)An extensive guide to the foods of Greece, arranged by region. Vast numbers of recipes, well-presented and well-written. Falls down occasionally on geography - I know that because I've just come back from Chios, where she sometimes gives the wrong names to places. authentic,genuine (11/13 people found this helpful)Clear to follow brings the best of the authentic Greek country side cuisine.An excellent guide to Greek traditional cooking depicting a rainbow of tastes and techniques from different regions.It reflects the crossing of the culture through the ages Similar ProductsMeze: Small Plates to Savor and Share from the Mediterranean Table The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean Greek Cookery: 300 Traditional Recipes A Taste of Greece: A Fascinating Guide to the Food and Cooking of Greece, with an Introduction to the Regional Classics, the Ingredients, Preparation Techniques and Seasonal Guidance The Complete Book of Greek Cooking CategoriesAmazon.co.uk places this book into the following categories:
Books -> Subjects -> Food & Drink -> General
Books -> Subjects -> Food & Drink -> National & International Cookery -> Mediterranean Books -> Refinements -> Language (feature_browse-bin) -> English Books -> Refinements -> Age (feature_two_browse-bin) Books -> Refinements -> Format (binding_browse-bin) -> Hardcover Books -> Refinements -> Condition (condition-type)
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