The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, and Syria |
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Sarah Woodward
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Pages: 144 (Hardcover)
ISBN: 1566564123
Pub: Interlink Publishing Group
Pub date: 2001-09
Amazon.co.uk Sales Rank: 1370480
Categories
Amazon.co.uk places this book into the following categories:
Books -> Subjects -> Food & Drink -> Reference & Gastronomy -> Gastronomy
Books -> Subjects -> Food & Drink -> Reference & Gastronomy -> History of Food
Books -> Subjects -> Food & Drink -> General
Books -> Subjects -> Food & Drink -> National & International Cookery -> Mediterranean
Books -> Subjects -> History -> Countries & Regions -> Asia -> Middle East -> Turkey
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Hardcover
Books -> Refinements -> Condition (condition-type)
Books -> Subjects -> Food & Drink -> Reference & Gastronomy -> History of Food
Books -> Subjects -> Food & Drink -> General
Books -> Subjects -> Food & Drink -> National & International Cookery -> Mediterranean
Books -> Subjects -> History -> Countries & Regions -> Asia -> Middle East -> Turkey
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Hardcover
Books -> Refinements -> Condition (condition-type)