Pages: 272 (Paperback) ISBN: 0471267554 Pub: John Wiley & Sons Pub date: 2003-01-07 Amazon.co.uk Sales Rank: 3318
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Reader Reviews:Excellent (0/0 people found this helpful)This is just superb and a well-kept secret from the medical establishment. If you are overweight/obese, suffer from diabetes/syndrome X or any of the autoimmune diseases such as rheumatoid arthritis, lupus, multiple sclerosis then this is the diet for you. Are painkillers/steroids and a wheelchair all your Dr has to offer? Do the tablets make you feel even worse and make you put on weight? With an as yet undiagnosed autoimmune disease, in desperation I decided to try this way of eating. Once I'd got over the withdrawal from carbs, the clear-headedness and reduction in pain is so worth it. Just 4 simple dietary rules 1. No Grains (wheat, rice, corn, beans etc), 2. No Dairy, 3. No Refined Sugar, 4. No added Salt. After 5 weeks I've lost 7lbs, my husband is also losing weight and I don't even miss chocolate any more. Sensible approach to weight loss (18/18 people found this helpful)The Paleo diet is a very sensible approach to weight loss. I am all for going back to a more natural way of eating. However, I do find it rather offputting that Dr Cordain is so negative about other low carbohydrate diets - perhaps he wishes to dissociate himself from the negative publicity. But once you get past those comments, it is a good read. "Neanderthin" by Ray Audette also gives a good grounding in paleolithic eating, but without rubbishing other low carb authors. Darwin'd disciple (55/61 people found this helpful)The Paleo Diet is a serious contribution to the diet debate, though not as the writer claims (as they nearly all do) that it is the one and only RIGHT answer. It is a well-argued case but there are some statements I have to disagree with, for instance, Cordain claims that the early stone age people ate a salt free diet, which is highly unlikely given that the African Rift Valley and areas around the Mediterranean basin are rich in naturally occurring salt pans and the herds of animals which hunting tribes follow travel over great distances to seek out these minerals. Our Palaeolithic ancestors were smart enough to do the same and our kidneys are well adapted to eliminating any excess. Salt also provided the original convenience food in the form of salted and sun dried antelope strips still favoured by bushmen to-day. The most logical way to shed weight, regain health & energy. (25/28 people found this helpful)Dr. Loren has managed to explain in simple terms about the types of food which our ancestors ate as well as explaining why it should be the manner in which we should eat in the 21st century. The reason for growing numbers of obese people is only because "we are what we eat". It has been stated many times but too many folks just dont take that little extra time to prepare food from the basic ingredients- which is natural - but will use 'prepared foods' which contain salt, sugar and other preservatives which our forbears would not have had. Certainly not refined sugar! It really is a case of back to basics, eat what our Stone Age ancestors would have eaten - because that is the way our body is geared to cope with and process food. For energy, stamina amd a slim body - eat like Paleolithic Man. Similar ProductsThe Paleo Diet for Athletes Neanderthin: Eat Like a Caveman Cortisol Connection: Why Stress Makes You Fat and Ruins Your Health - And What You Can Do about It The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why Thyroid Balance: Traditional and Alternative Methods for Treating Thyroid Disorders CategoriesAmazon.co.uk places this book into the following categories:
Books -> Subjects -> Health, Family & Lifestyle -> Diet & Nutrition -> Losing Weight
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