The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook |
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Francine Segan
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Pages: 272 (Hardcover)
ISBN: 1400060990
Pub: Random House
Pub date: 2004-07-28
Amazon.co.uk Sales Rank: 744434
Categories
Amazon.co.uk places this book into the following categories:
Books -> Subjects -> Food & Drink -> Reference & Gastronomy -> Gastronomy
Books -> Subjects -> Food & Drink -> Reference & Gastronomy -> History of Food
Books -> Subjects -> Food & Drink -> General
Books -> Subjects -> Food & Drink -> National & International Cookery -> General AAS
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Hardcover
Books -> Refinements -> Condition (condition-type)
Books -> Subjects -> Food & Drink -> Reference & Gastronomy -> History of Food
Books -> Subjects -> Food & Drink -> General
Books -> Subjects -> Food & Drink -> National & International Cookery -> General AAS
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Hardcover
Books -> Refinements -> Condition (condition-type)