The Practical Encyclopaedia of Mexican Cooking (The Practical Encyclopedia of) |
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Jane Milton
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Pages: 256 (Hardcover)
ISBN: 075480500X
Pub: Lorenz Books
Pub date: 2000-06-02
Amazon.co.uk Sales Rank: 172546
Reader Reviews:
Mexican cooking, get started here and learn (1/1 people found this helpful)
A really good introduction (and for most, all they'll ever need to cook Mexican) to the food and how to cook it. It tells of the story and influences of the Mexican kitchen, the various products (like chilis, cheeses, odd fruits etc), the regional differences and then it has 150 recipes ranging from salsas, soups, meat dishes, fish dishes, salads and vegetables, deserts and finally drinks. Lots of inspiration for many dinners. It'll be a while before you run out of ideas.
excellent mexican beginners cook book (12/17 people found this helpful)
Everything you need to know to cook real Mexican food - everything from chilli con carne to a real Margarita!
A really exciting and interesting book with easy to follow recipes and colour plates.
A must for all enthusiastic cooks
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Categories
Amazon.co.uk places this book into the following categories:
Books -> Subjects -> Food & Drink -> National & International Cookery -> General AAS
Books -> Subjects -> Food & Drink -> Reference & Gastronomy -> Encyclopaedias & Dictionaries
Books -> Subjects -> Food & Drink -> General AAS
Books -> Subjects -> Home & Garden -> Antiques & Collectables -> Reference & Price Guides -> Encyclopaedias
Books -> Subjects -> Study Books -> FE & College -> Vocational -> Hospitality & Catering
Books -> Subjects -> Study Books -> FE & College -> Vocational -> Sport & Recreation
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Format (binding_browse-bin) -> Hardcover
Books -> Refinements -> Font Size (format_browse-bin) -> Regular Size