The Practical Enyclopedia of Fish and Shellfish: A Complete Guide to Types, Their Preparation and Cooking Techniques, with 150 Classic Recipes Shown in ... (The Practical Encyclopedia of...) |
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Kate Whiteman
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Pages: 256 (Paperback)
ISBN: 1844766136
Pub: Southwater
Pub date: 2008-10-23
Amazon.co.uk Sales Rank: 620260
Categories
Amazon.co.uk places this book into the following categories:
Books -> Subjects -> Food & Drink -> General
Books -> Subjects -> Food & Drink -> Reference & Gastronomy -> Encyclopaedias & Dictionaries
Books -> Subjects -> Food & Drink -> Reference & Gastronomy -> General AAS
Books -> Subjects -> Food & Drink -> Fish & Seafood
Books -> Subjects -> Food & Drink -> General AAS
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Paperback
Books -> Refinements -> Condition (condition-type)
Books -> Subjects -> Food & Drink -> Reference & Gastronomy -> Encyclopaedias & Dictionaries
Books -> Subjects -> Food & Drink -> Reference & Gastronomy -> General AAS
Books -> Subjects -> Food & Drink -> Fish & Seafood
Books -> Subjects -> Food & Drink -> General AAS
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Paperback
Books -> Refinements -> Condition (condition-type)