The Return of the Naked Chef |
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Jamie Oliver
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Pages: 288 (Paperback)
ISBN: 0141029447
Pub: Penguin Books Ltd
Pub date: 2007-09-14
Amazon.co.uk Sales Rank: 31798
Editorial Review:
20% OFF! Whilst Stocks Last! There is no doubt that Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. If you think cooking is boring or time-consuming, or you haven't the confidence to chuck out those ready-made meals, let Jamie change all that for you. Here, he returns to get you in the kitchen with his mouth-watering recipes and new angles on favourite dishes - from the most fantastic breakfasts, tapas and bevvies to robust roasts, funky fish dishes and desserts to die for
Reader Reviews:
The best Jamie book (8/8 people found this helpful)
I have all 6 of Jamie's books. I rate this as his finest. I cook a jamie meal every single evening, he is an absolute star, i have never ever come across any other cook books where you can do a recipe from it every night of the week at reasonable cost, very little time and bloomin tasty! (jamies words) I fill in my diary up to 3 months in advance with one of the recipes from his books....good planning, i then go to the supermarket twice a week, buy the ingredients and away you go....no worrying what are we gonna have for tea tonight!! All recipes are simple, fast and quite often are based around the same ingredients, i have to say i very rarely have any waste. It makes my life easy.....and we are eating very healthily too, unless we do one of his puddings, but only at the weekend!
Brilliant (15/17 people found this helpful)
This book is excellent. The book shows all the basics! The recipies are simple to make and very tasty. The book is very colourful and well set out. Im 15 and I want to be a chef this book is so helpful because the recipies are not to extravagant. A brilliant buy - You wont be dissappointed!!
easily followed recipies for real people (20/20 people found this helpful)
Here in the US we have a TV channel devoted to cooking [the food network]. When I saw Jamie's show 'The Naked Chef' I knew with a title like that it would be a change from most of the chef's here who'll teach you how to prepare duck stuffed with foie gras. Jamie's TV slot 'The Naked Chef' and subsequent books showed us how to cook a meal for an ordinary bloke in an ordinary kitchen without going broke buying just buying the ingredients. Cheers mate look forward to the next book / TV series.
No more pasta please! (4/8 people found this helpful)
Surely not MORE recipes for bread and pasta - especially as I (among plenty of others) cannot tolerate wheat flour and find heavy carbos like these difficult to digest. Some of the recipes were OK - bloody lovely in fact, but the choice was limited once you cut out the bread, pasta and seafood (which I can't stand - god I sound fussy!) Also, WHY was roast chicken featured in both books? You haven't got away with that one mate. Please Jamie, less of the same stuff in the next book, eh?
THE BEST!!! (2/5 people found this helpful)
I'm from Venezuela (so far Away from UK) And in here are so many fans about jamie!, His recipes are so easy, look great, quick, and DELLICIOUS!!!! I'm the biggest fan of him and his books, so JAMIE OLIVER YOU CHANGE THE COOKING INTO A FUN STUFF!!!
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Categories
Amazon.co.uk places this book into the following categories:
Books -> Subjects -> Food & Drink -> Food Writers -> Jamie Oliver
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Paperback