Pages: 304 (Hardcover) ISBN: 0091904838 Pub: Ebury Press Pub date: 2006-08-03 Amazon.co.uk Sales Rank: 10578
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Reader Reviews:Absolutely Delightful (0/0 people found this helpful)One of my favourite cook book around. Miss Dunlop introduce Hunan cookery to the West like no one has yet manage. Easy to follow, beautifully print and most of all Fuschia 's deep understanding of Chinese Cooking even make a Chinese astonished!
Fantastic recipes and background information (0/0 people found this helpful)I can whole-heartedly recommend this book. Every recipe I have tried has worked out really well; delicious and authentic. Props to Fuchsia (3/8 people found this helpful)I bought this book and the Sichuan cookery book and they are both fantastic. A real culinary trip. I've cooked indian fod for years and thought I would try something new and this presses my tastebud buttons... I recently ate in Manchester's chinatown and now know that the recipes are authentic... total yum wicked! Revolution? Count me in... Hunan (11/13 people found this helpful)Hunan is not in the North of China as claimed in the last review! It is south central.
authentic (9/19 people found this helpful)At last a truly authentic cookery book, dealing with recipes from around the north of China. My family love the food I can produce wth the help from this book. Similar ProductsShark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China Land of Plenty: A Treasury of Authentic Sichuan Cooking China Modern: 100 Cutting-Edge, Fusion Style Recipes for the 21st Century Yan Kit's Classic Chinese Cookbook CategoriesAmazon.co.uk places this book into the following categories:
Books -> Subjects -> Food & Drink -> General AAS
Books -> Refinements -> Language (feature_browse-bin) -> English Books -> Refinements -> Age (feature_two_browse-bin) Books -> Refinements -> Format (binding_browse-bin) -> Hardcover Books -> Refinements -> Condition (condition-type)
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