The Revolutionary Chinese Cookbook

ClanBrandon Books
view more info on this item
click here for more details, find new or used items

Fuchsia Dunlop

Our price £16.25 (£25.00)
New from £12.39
Used from £19.13

Pages: 304 (Hardcover)

ISBN: 0091904838

Pub: Ebury Press

Pub date: 2006-08-03

Amazon.co.uk Sales Rank: 10578

Check for 3rd party sellers (new/used)

Reader Reviews:


5/5 stars

Absolutely Delightful (0/0 people found this helpful)

One of my favourite cook book around. Miss Dunlop introduce Hunan cookery to the West like no one has yet manage. Easy to follow, beautifully print and most of all Fuschia 's deep understanding of Chinese Cooking even make a Chinese astonished!

PS. I have try 80% of its recipe and it is most delectable.

5/5 stars

Fantastic recipes and background information (0/0 people found this helpful)

I can whole-heartedly recommend this book. Every recipe I have tried has worked out really well; delicious and authentic.

5/5 stars

Props to Fuchsia (3/8 people found this helpful)

I bought this book and the Sichuan cookery book and they are both fantastic. A real culinary trip. I've cooked indian fod for years and thought I would try something new and this presses my tastebud buttons... I recently ate in Manchester's chinatown and now know that the recipes are authentic... total yum wicked! Revolution? Count me in...

5/5 stars

Hunan (11/13 people found this helpful)

Hunan is not in the North of China as claimed in the last review! It is south central.

This book, like all Ms Dunlop's work is authentic and a delightful introduction to this less well known Chinese food. I lived in Hunan for two years and this book helps me to recreate old favourites.

I have had both this and her Sichuan Cookery book sent to me here in China (by my parents in the UK)

Can't say better than that!

5/5 stars

authentic (9/19 people found this helpful)

At last a truly authentic cookery book, dealing with recipes from around the north of China. My family love the food I can produce wth the help from this book.

Similar Products

Sichuan Cookery

Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China

Land of Plenty: A Treasury of Authentic Sichuan Cooking

China Modern: 100 Cutting-Edge, Fusion Style Recipes for the 21st Century

Yan Kit's Classic Chinese Cookbook

Categories

Amazon.co.uk places this book into the following categories:

Books -> Subjects -> Food & Drink -> General AAS
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Hardcover
Books -> Refinements -> Condition (condition-type)

 

ClanBrandon Books | Prague airport transfer | Dreamweaver | Short Term Missions | English Teacher Jobs in the Czech Republic
Czech Republic | Operation Mobilisation | Czech Republic Map