The Sauce Bible: A Guide to the Saucier's Craft |
 |
 click here for more details, find new or used items |
David Paul Larousse
|
|
Pages: 400 (Hardcover)
ISBN: 0471572284
Pub: John Wiley & Sons
Pub date: 1993-07-05
Amazon.co.uk Sales Rank: 34428
Reader Reviews:
Keep this book to hand in the kitchen (1/3 people found this helpful)
A superb book that includes every sauce you could ever wish to make, in clear concise instructions, meals often cry out for a sauce to improve composition, flavour and presentation....... with this book to hand you can knock up the perfect sauce for the perfect meal in minutes.... thoroughly recommended
Excellent, comprehensive, clear. A real "must". (6/12 people found this helpful)
A well written book. Well planed and clear, in an easy way shows the wide spectrum of sauce making. A real must in every kitchen of the "enthusiastic cook".
Excellent, comprehensive, clear. A real "must". (8/14 people found this helpful)
A well written book. Well planed and clear, in an easy way shows the wide spectrum of sauce making. A real must in every kitchen of the "enthusiastic cook".
This book inspired me to become a better cook! (23/25 people found this helpful)
This is a wonderful book that gives recipes for many wonderful and delicious sauces and the dishes that go with them. These recipes allow you to prepare professional tasting sauces in a matter of minutes. They are presented in a very user-friendly way with many interesting stories and historical notes. Friends will be amazed when you present dishes such as Filet Mignon with Four Peppercorn Sauce or my favorite Roquefort Cream Sauce. This book inspired me to become a professional chef!
Similar Products
Sauces: Sweet and Savoury, Classic and New
Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe
Essence: Recipes from Le Champignon Sauvage
Categories
Amazon.co.uk places this book into the following categories:
Books -> Subjects -> Food & Drink -> Reference & Gastronomy -> General AAS
Books -> Subjects -> Food & Drink -> General
Books -> Subjects -> Food & Drink -> Entertaining & Special Occasions -> Gourmet
Books -> Subjects -> Food & Drink -> General AAS
Books -> Subjects -> Reference -> General AAS
Books -> Subjects -> Reference -> Encyclopaedias -> General AAS
Books -> Special Features -> Search Inside!
Books -> Refinements -> Language (feature_browse-bin) -> English
Books -> Refinements -> Age (feature_two_browse-bin)
Books -> Refinements -> Format (binding_browse-bin) -> Hardcover
Books -> Refinements -> Condition (condition-type)