Pages: 1264 (Hardcover) ISBN: 0714844675 Pub: Phaidon Press Ltd Pub date: 2005-10-14 Amazon.co.uk Sales Rank: 310
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Reader Reviews:A must for any italian food lover (1/1 people found this helpful)My step father was an Italian restauranteur and had a copy of this same book in Italian throughout his career. He even had it rebound a few years back. During his life he ran a hotel in Rome and cooked for cardinals that came there from the vatican using recipes from the Silver spoon.
Really Good (1/2 people found this helpful)Bought this book from Amazon and after two weeks have cooked 4 things from it. Every recipe has tasted great with bags of flavour. More importantly, every recipe has worked.
A wonderful cookbook (1/2 people found this helpful)Since I started using this cookbook I've used very few others. OK it requires you to have a bit of basic knowledge/common sense, but the recipes are straightforward, generally require very few ingredients (avoiding that awkward problem of ending up with cupboards stuffed with peculiar odds and sods that you've only ever used once) and, most importantly, the results are supremely tasty. My only real gripe with the book is that the sizes of the baking tins are never mentioned, so you may end up with either too much or too little pastry depending on the size of tins you possess. It would be better if it was stated in the recipe whether the quantity made filled, say, an 8" tart case. However, all in all this is a great book that's given me hours of pleasure and therefore deserves a five star rating. Best Italian cook book (1/2 people found this helpful)This is an excellent book with over 2000 authentic recipes (some are very authentic - there's a whole section on brains!) The recipes are, typically of Italian food, simple and easy to follow. There is also a small section at the back with some more complicated recipes from famous Italian chefs. All in all a top book you're not likely to get bored with quickly. Simply superb! The best Italian book I possess. (4/5 people found this helpful)I am a real foodie and think I could open a cook book shop with the amount of books I have. However, the Silver Spoon is certainly a top favourite of mine. I can cook but often want inspiration when faced with cooking another mid week family dinner. That is when the Silver Spoon really comes into its own. I have learnt so many new and tasty ways of cooking vegetables, for example by soaking pre sliced carrots in water for 15 minutes you can cook them for 10 - 15 minutes in a pan with no water. The result is superb as they are not too soggy or al dente but perfect. You can then add flavourants such as sliced garlic or lemon zest, butter etc to complement the carrots with the main dish.
Similar ProductsAngela Hartnett's Cucina: Three Generations of Italian Family Cooking 100 Ways to Be Pasta: Perfect Pasta Recipes from Gangivecchio Arabesque: A Taste of Morocco, Turkey and Lebanon The Essentials of Classical Italian Cooking CategoriesAmazon.co.uk places this book into the following categories:
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